Abstract: A 6 page paper. Does red wine really reduce risk for coronary heart disease? It was in the early 20th century that evidence showed moderate consumption of alcoholic beverages reduced the risk of heart disease. The writer reports these studies and the studies demonstrating the health benefits of a daily glass of red wine. The writer explains what is in red wine that has a beneficial effect on one's health, the types of red wine found to be most effective, and the health benefits attributed to red wine. The writer also explains how alcohol is metabolized in the body. Bibliography lists 8 sources.
Filename: PGrdwnhr.rtf
Pages: 6
Catagory:
Subcatagory: Drugs & Alcohol
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